VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The key Component Together with the Acetic Acid may be the Acetyl Molecule.Acetobacter could be the microbes that converts alcohol into Acetic Acid (Vinegar) and it truly is ubiquitous. Just leave an empty wine lying all around for two or three weeks and Acetobacter will see it quickly and change it into wine vinegar